We offer certification services in accordance with Regulation (EU) 2018/848 through our subsidiary certifier IBD Certificações Ltda.
Organic Certification for the European Union is a regulated process that ensures that agricultural and food products have been produced in accordance with the standards established by European Union legislation for organic production.
This certification plays a key role in promoting organic agriculture, protecting the environment, and ensuring food quality and safety for European consumers. In addition, it contributes to transparency and confidence in the organic market.
Certified Leadership in the EU: QIMA Drives Credibility and Growth
As a respected certification body, we play a key role in ensuring the credibility and transparency of the organic market in the European Union. Our certification confirms to consumers that certified organic products adhere to the highest standards of quality and sustainability, strengthening consumer confidence and driving the growth of the organic market in the EU.
In addition, we offer essential guidance and support to producers throughout the certification process, ensuring that they understand and comply with the requirements necessary to obtain organic certification for the European Union market. This partnership is fundamental in strengthening organic agriculture and promoting more sustainable and responsible agricultural practices within the European market.
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Key Benefits of EU Organic Certification
With the adoption of good agricultural practices and transparency throughout the production chain, organic certification plays a key role in building a more conscious and responsible future for the agricultural sector.
Check out these and other reasons to obtain organic certification:
High quality and safety standards: Organic certification ensures that products meet strict quality standards, from cultivation to the final product, guaranteeing consumer satisfaction regarding food compliance and integrity.
Environmental protection: Sustainable practices are important to help preserve natural resources such as soil, water, and biodiversity, minimizing negative impacts on the environment.
Animal welfare: Organic standards include specific guidelines to ensure animal welfare, promoting adequate living conditions and respect for their natural behaviors.
Promotion of sustainable agriculture: Producers contribute to the development of good agricultural practices that promote soil health, ecosystem regeneration, and land longevity.
Transparency and trust: Credibility at all stages of the production chain, from the origin of ingredients to the manufacturing process, strengthening the relationship between producers and customers.
Why choose QIMA (IBD) for Organic Certification for the European Union?
Efficient communication and service
Agile and responsive technical support at all stages.
Transparent certification process and adherence to timelines.
Proven service quality, with an NPS satisfaction metric of 72 points.
Cost and time optimization
Integrated audits that minimize the number of visits and costs.
Simplified processes that reduce impacts on operation.
Strategic and efficient allocation of auditors.
Industry leadership
Pioneer company with over 30 years of experience in food safety, organic certification, and sustainability.
Complete certification ecosystem, from farm to table.
Advanced technology for compliance monitoring