QIMA’s Organic & Sustainable Solutions
In today's consumer-driven landscape, the focus is on food that ensures safety, ethical production, and minimal environmental impact. The demand for sustainability is evident, with 80% of Americans actively seeking eco-friendly choices. Over 65% are willing to invest more in sustainable dining experiences. Notably, adverse publicity related to worker mistreatment or environmental harm can significantly impact a brand's reputation. Transparent and genuine sustainability efforts are essential to meet the evolving expectations of conscious consumers and maintain a positive brand image.
Our Approach To Sustainability and Organic Practices
At QIMA, our commitment to sustainability is championed through our specialized business units, QIMA Food Certification and Certis. Taking the lead in sustainability initiatives, assisting companies in improving economic, social, and environmental conditions through informed business methods, enhanced agricultural practices, ethical treatment in animal production and increased transparency.
Organic Certification
Demonstrate organic integrity with globally recognized certifications. Our standards ensure adherence to strict requirements that prohibit the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs).
Sustainable Supply Chain
Validate sustainability commitment with third-party verified certifications. Our standards verify environmental stewardship and social responsibility practices.
Food Marks
Our proprietary food marks verify your commitment to sustainability, transparency, and quality—helping you build trust with conscious consumers and stand out in competitive markets.
Approved Input (for agricultural inputs used in organic production)
Organic & Sustainable Database
Find the right certification for organic produce or sustainable practices.